Farm to Fork to Fuel
Riley visits a facility using leftover food and other green waste to generate electricity! And it's more than just that. At UC Davis, produce grown on the student farm is used in the student cafeterias, where leftovers and scraps are collected and sent to a new, high tech biodigester that uses it to create electricity for the campus. But it doesn't stop there! The waste bi-prodict from the biodigester is utilized to make fertilizer and compost for farms. That's what we call farm to fork to fuel to farm!